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Lay a doily over the top of the cake. Place confectioners' sugar in a small metal sieve and evenly dust over the cake. Lift eh doily straight up, leaving the pattern on the cake.
Simply snip off healthy branches and remove the leaves from the bottom inch of the stem. Bundle…
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Using a sharp, long knife, cut steak horizontally from the long side to within 1/2 in. of…
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