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Lay a doily over the top of the cake. Place confectioners' sugar in a small metal sieve and evenly dust over the cake. Lift eh doily straight up, leaving the pattern on the cake.
Place cooled pretzels in resealable plastic freezer bags. Store in freeze. To use, thaw at room…
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Before you begin, carefully cut a circle around the pumpkin stem, lift off the lid and remove…
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