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Lay a doily over the top of the cake. Place confectioners' sugar in a small metal sieve and evenly dust over the cake. Lift eh doily straight up, leaving the pattern on the cake.
If you can't find the small foil tart pans for the breakfast eggs, make your own with heavy-duty…
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Soak planks in water for 3 to 4 hours. This helps create an aromatic smolder and slows the…
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