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Lay a doily over the top of the cake. Place confectioners' sugar in a small metal sieve and evenly dust over the cake. Lift eh doily straight up, leaving the pattern on the cake.
You can't go wrong with a dip container that's both attractive and edible! First cut a thick…
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Roll into a rectangle. Spread filling evenly over dough to within 1/2 in. of edges. Roll up…
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