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Lay a doily over the top of the cake. Place confectioners' sugar in a small metal sieve and evenly dust over the cake. Lift eh doily straight up, leaving the pattern on the cake.
A Braided Edge is suitable for a single-crust pie. Make enough pastry for a double crust. Line a…
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Place settings get a new look.
Open a napkin flat. Hold two adjacent corners and fold the…
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