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Lay a doily over the top of the cake. Place confectioners' sugar in a small metal sieve and evenly dust over the cake. Lift eh doily straight up, leaving the pattern on the cake.
With your fingers, carefully loosen skin from both sides of the turkey breast. Spread half of…
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A Rope Edge is suitable for a single- or double-crust pie.
The pastry should be trimmed to…
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