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Lay a doily over the top of the cake. Place confectioners' sugar in a small metal sieve and evenly dust over the cake. Lift eh doily straight up, leaving the pattern on the cake.
Combine dry ingredients in a pie plate or shallow bowl. In another pie plate or bowl, whisk egg,…
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Grease the sides and bottom of the pan by spreading shortening with a paper towel over the…
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