Lay a doily over the top of the cake. Place confectioners' sugar in a small metal sieve and evenly dust over the cake. Lift eh doily straight up, leaving the pattern on the cake.
Tint frosting as desired; generously spread over tops of cupcakes. Pipe on additional frosting…
Read more »
Cut off the crown of the fruit and score in quarters, taking care not to cut into the red juice…
Our 10 most popular recipes for the month delivered right to your inbox!