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Spoon 2 to 3 tablespoons crepe batter into hot skillet.
Lift pan to gently swirl the batter so it evenly coats the skillet.
Once top appears dry, turn crepe over. With a non-metal spatula, carefully loosen the crepe and turn it over. It is perfectly OK to use your fingers if necessary.
Starting at the short end, fold the napkin into 1-inch accordion pleats, stopping about 4 inches…
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Pour pan drippings into a heat-resistant measuring cup along with any browned bits scraped from…
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