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Spoon 2 to 3 tablespoons crepe batter into hot skillet.
Lift pan to gently swirl the batter so it evenly coats the skillet.
Once top appears dry, turn crepe over. With a non-metal spatula, carefully loosen the crepe and turn it over. It is perfectly OK to use your fingers if necessary.
Cut a few 1/4-in. slices on the thin side of the leg and remove to a platter. Turn the roast…
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Remove the turkey from the roasting bag; let stand. Place bag drippings into a heat-resistant…
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