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Fill vases with lemons and limes. For the candleholder, place a lemon slice in a small glass container and set a votive candle on top.
Place the fruit- and candle-filled vases down the length of your table.
Crush garlic with the flat side of a chef's knife blade to easily peel away skin.
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Pour the batter as recipe directs onto a hot griddle or skillet, making sure to leave enough…
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