How-to Make a Bread Bowl
You can't go wrong with a dip container that's both attractive and edible! First cut a thick slice off the top of the bread. Cut around the perimeter of the bread, about 1/2 inch from the crust.
Insert your fingers along the cut and loosen the bread from the bottom of loaf. Remove the bread; cut into cubes to serve with the dip. Fill the bread bowl with an savory dip of your choice.