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To prevent cracks during cooling, it’s important to loosen the cheesecake from the sides of pan after baking. First cool the cheesecake on a wire rack for 10 minutes. Then carefully
run a table knife or a small metal spatula between the cheesecake and the inside of the pan. Cool 1 hour longer. Refrigerate overnight before removing sides of pan.
Remove any withered outer leaves. Trim root end. Cut off and discard the green upper leaves at…
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dipping ball instructions to follow
draw face instructions to follow
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