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To prevent cracks during cooling, it’s important to loosen the cheesecake from the sides of pan after baking. First cool the cheesecake on a wire rack for 10 minutes. Then carefully
run a table knife or a small metal spatula between the cheesecake and the inside of the pan. Cool 1 hour longer. Refrigerate overnight before removing sides of pan.
Want fancy cutouts fast? Whisk 2 cups confectioners' sugar with 1/3 cup evaporated milk to…
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With one hadn holding the vegetable and the spoons in place, use a sharp knife to slice the…
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