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To easily remove cake from a pan, consider lining the pan with waxed paper. Place pan on a piece of waxed paper. Trace the shape of the pan onto the waxed paper, then cut out. Grease the pan; place the waxed paper in the pan and grease the paper. Remove the paper as soon as the baked cake is inverted onto a wire rack to cool.
For how-to see HCA_2008, p.15.
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Here's a simple trimming tip. Don't clean up a cutting board! Simply place parsley in a small…
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