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To easily remove cake from a pan, consider lining the pan with waxed paper. Place pan on a piece of waxed paper. Trace the shape of the pan onto the waxed paper, then cut out. Grease the pan; place the waxed paper in the pan and grease the paper. Remove the paper as soon as the baked cake is inverted onto a wire rack to cool.
Triangle-shaped bars give a festive look to a cookie platter. Simply cut the bars into squares,…
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Never measure over the batter because some my spill, adding too much to the batter.
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