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To easily remove cake from a pan, consider lining the pan with waxed paper. Place pan on a piece of waxed paper. Trace the shape of the pan onto the waxed paper, then cut out. Grease the pan; place the waxed paper in the pan and grease the paper. Remove the paper as soon as the baked cake is inverted onto a wire rack to cool.
If you are using canned broth that is not fat-free, just chill in the refrigerator. After it is…
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To make refrigerator cookie dough easier to slice, use nuts and fruits that are finely chopped.…
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