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Stacking layers for a layered cake is easier when the layers are level. When the cake is cook, use a long serrated knife to slice the high spot from the bottom layer of a two-layer cake or the bottom and middle layers of a three-layer cake. You can trim off the crown of the top layer or leave it for a domed effect.
Spread shredded Parmesan evenly in heated crepe pan; add chopped nuts to melted…
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Soak planks in water for 3 to 4 hours. This helps create an aromatic smolder and slows the…
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