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Stacking layers for a layered cake is easier when the layers are level. When the cake is cook, use a long serrated knife to slice the high spot from the bottom layer of a two-layer cake or the bottom and middle layers of a three-layer cake. You can trim off the crown of the top layer or leave it for a domed effect.
Grease the sides and bottom of the pan by spreading shortening with a paper towel over the…
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Here's how to arrange your long-stemmed roses like a pro.
Place strips of waterproof floral…
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