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Stacking layers for a layered cake is easier when the layers are level. When the cake is cook, use a long serrated knife to slice the high spot from the bottom layer of a two-layer cake or the bottom and middle layers of a three-layer cake. You can trim off the crown of the top layer or leave it for a domed effect.
Place a large serving platter over the muffin pan.
With hot pads, grasp both the tray and…
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Using round tip #10 and yellow frosting, pipe a pear shape on a green-frosted cupcake to form…
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