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Stacking layers for a layered cake is easier when the layers are level. When the cake is cook, use a long serrated knife to slice the high spot from the bottom layer of a two-layer cake or the bottom and middle layers of a three-layer cake. You can trim off the crown of the top layer or leave it for a domed effect.
Spoon sour cream and yogurt into a dry measuring cup, then level top by sweeping a metal spatula…
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If your mixer begins to strain because the cookie dough is too thick, use a wooden spoon to stir…
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