Ring in the New Year with this collection of party-perfect recipes.
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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Egg-rich sauces and custards are fully cooked when the mixture is thickened and coats the back of a spoon. To determine doneness, dip a spoon in the mixture and run your finger across the back of the spoon. The cooked mixture will hold a firm line and not run down onto the stripe you've made. A mixture that's not fully cooked will be too thin to hold the line.
Spread chocolate onto strips of freezer paper. Immediately peel strips from the work surface;…
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Roll each piece of dough into a 15-in. rope and taper the ends. Shape rope into a circle with…
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