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Egg-rich sauces and custards are fully cooked when the mixture is thickened and coats the back of a spoon. To determine doneness, dip a spoon in the mixture and run your finger across the back of the spoon. The cooked mixture will hold a firm line and not run down onto the stripe you've made. A mixture that's not fully cooked will be too thin to hold the line.
For dry ingredients such as flour, sugar, or spices, heap the ingredient into the spoon over a…
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To core a fresh pear, insert an apple corer into the bottom of the pear to within 1 in. of its…
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