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Egg-rich sauces and custards are fully cooked when the mixture is thickened and coats the back of a spoon. To determine doneness, dip a spoon in the mixture and run your finger across the back of the spoon. The cooked mixture will hold a firm line and not run down onto the stripe you've made. A mixture that's not fully cooked will be too thin to hold the line.
Cut off crown of the fruit. Stand pineapple upright and cut off the rind using a sharp knife.…
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Place cooled pretzels in resealable plastic freezer bags. Store in freeze. To use, thaw at room…
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