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Egg-rich sauces and custards are fully cooked when the mixture is thickened and coats the back of a spoon. To determine doneness, dip a spoon in the mixture and run your finger across the back of the spoon. The cooked mixture will hold a firm line and not run down onto the stripe you've made. A mixture that's not fully cooked will be too thin to hold the line.
Mount chocolate roll on girolle according to manufacturer's directions. Alternating between room…
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Begin by glueing a 3-3/4-inch felt circle to the bottom of a 4-inch x 9-inch tall foam cone.…
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