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Egg-rich sauces and custards are fully cooked when the mixture is thickened and coats the back of a spoon. To determine doneness, dip a spoon in the mixture and run your finger across the back of the spoon. The cooked mixture will hold a firm line and not run down onto the stripe you've made. A mixture that's not fully cooked will be too thin to hold the line.
Rest the tip of the steel on the work surface. Hold your knife at a 20° angle to the steel.…
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To prevent the knot from slipping when making a loop on the Candy Pacifiers, place a paper clip…
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