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Use a strawberry huller or the tip of a serrated grapefruit spoon to easily remove the stem/hull. Just insert the tip of the spoon into the strawberry next to the stem and cut around the stem.
Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars,…
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Remove meat to a warm serving platter; skim fat from pan juices. Measure juices and transfer to…
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