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Using a large knife or kitchen shears, carefully cut out and remove the backbone.
Resting the area near the tip of the knife on the cutting board for leverage, cut through the breastbone in a firm motion. Or use kitchen shears to carefully cut through the breastbone.
Rearrange the skin to neatly cover the chicken breast during cooking.
Cut off crown of the fruit. Stand pineapple upright and cut off the rind using a sharp knife.…
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Rinse with cold water. Remove strings if desired. Cut off stem ends. Do not shell. If using raw,…
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