Using a large knife or kitchen shears, carefully cut out and remove the backbone.
Resting the area near the tip of the knife on the cutting board for leverage, cut through the breastbone in a firm motion. Or use kitchen shears to carefully cut through the breastbone.
Rearrange the skin to neatly cover the chicken breast during cooking.
Pipe a bead of icing around the edge of cookies. Then remaining icing if necessary, so that it…
Read more »
Place a baking dish in a larger baking pan or dish, then place on rack in oven. Using a kettle…
Our 10 most popular recipes for the month delivered right to your inbox!