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Using a large knife or kitchen shears, carefully cut out and remove the backbone.
Resting the area near the tip of the knife on the cutting board for leverage, cut through the breastbone in a firm motion. Or use kitchen shears to carefully cut through the breastbone.
Rearrange the skin to neatly cover the chicken breast during cooking.
Start with a "award" rosette from a hobby shop as a base. Cut slightly smaller circles out of…
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Start on the underside by head area to remove shell from shrimp. Pull legs and first section of…
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