Using a large knife or kitchen shears, carefully cut out and remove the backbone.
Resting the area near the tip of the knife on the cutting board for leverage, cut through the breastbone in a firm motion. Or use kitchen shears to carefully cut through the breastbone.
Rearrange the skin to neatly cover the chicken breast during cooking.
Fill a teaspoon or tablespoon with dough. Use another spoon or small rubber spatula to push the…
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Holding the candle holder on the inside, apply corn syrup with a pastry brush to the outside,…
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