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Using a large knife or kitchen shears, carefully cut out and remove the backbone.
Resting the area near the tip of the knife on the cutting board for leverage, cut through the breastbone in a firm motion. Or use kitchen shears to carefully cut through the breastbone.
Rearrange the skin to neatly cover the chicken breast during cooking.
Cut peach or nectarine in half, cutting around the pit and using the indentation as a…
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Combine stuffing ingredients as recipe directs. Do not stuff turkey until youâ€™re ready to…
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