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Place cooled pretzels in resealable plastic freezer bags. Store in freeze. To use, thaw at room temperature or, if desired, microwave each pretzel on high 20-30 seconds or until heated through.
Break cold eggs, one at a time, into a custard cup, small measuring cup or saucer. Holding the…
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Use for single- or double-crust pie. Trim pastry to 1/2 in. beyond edge for single- and 1 in.…
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