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Place cooled pretzels in resealable plastic freezer bags. Store in freeze. To use, thaw at room temperature or, if desired, microwave each pretzel on high 20-30 seconds or until heated through.
Bring water, butter, sugar and salt to a boil in a saucepan. Add the flour all at once; stir…
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Stacking layers for a layered cake is easier when the layers are level. When the cake is cook,…
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