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Whether from the garden or grocery store, herbs tend to leave leftovers. happily, they're easy to freeze for later use. Simply chop herbs and fill the sections of an ice cube tray with them.
Carefully pour water into each herb-filled compartment and freeze.
Buy a few inexpensive tall glass jars at a craft, dollar or department store. (You might even…
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Place greens, pinecones, balls and beads in the freezer-safe container.
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