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Whether from the garden or grocery store, herbs tend to leave leftovers. happily, they're easy to freeze for later use. Simply chop herbs and fill the sections of an ice cube tray with them.
Carefully pour water into each herb-filled compartment and freeze.
For dry ingredients such as flour, sugar, or spices, heap the ingredient into the spoon over a…
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Make pastry for a double-crust pie. Line a 9-in. pie plate with the bottom pastry and trim to 1…
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