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Whether from the garden or grocery store, herbs tend to leave leftovers. happily, they're easy to freeze for later use. Simply chop herbs and fill the sections of an ice cube tray with them.
Carefully pour water into each herb-filled compartment and freeze.
Crack eggs into a bowl. Whisk or beat together 1 tablespoon of milk per egg with a pinch of salt…
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To make refrigerator cookie dough easier to slice, use nuts and fruits that are finely chopped.…
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