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Whether from the garden or grocery store, herbs tend to leave leftovers. happily, they're easy to freeze for later use. Simply chop herbs and fill the sections of an ice cube tray with them.
Carefully pour water into each herb-filled compartment and freeze.
A Fluted Edge is suitable for a single- or double-crust pie.
The pastry should be trimmed…
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To prepare charcoal grill for indirect heat, bank half of the coals on one side of the grill and…
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