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Whether from the garden or grocery store, herbs tend to leave leftovers. happily, they're easy to freeze for later use. Simply chop herbs and fill the sections of an ice cube tray with them.
Carefully pour water into each herb-filled compartment and freeze.
Clean the food grate with a stiff wire brush after cooking.
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If the top of your cheesecake has a crack in it, just cover it up! Topping the cheesecake with…
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