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Whether from the garden or grocery store, herbs tend to leave leftovers. happily, they're easy to freeze for later use. Simply chop herbs and fill the sections of an ice cube tray with them.
Carefully pour water into each herb-filled compartment and freeze.
Combine all dry ingredients with a fork. With a pastry blender or two knives, cut shortening…
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Place the dark dough rectangle over the light dough rectangle.
Roll up tightly and pinch…
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