Whether from the garden or grocery store, herbs tend to leave leftovers. happily, they're easy to freeze for later use. Simply chop herbs and fill the sections of an ice cube tray with them.
Carefully pour water into each herb-filled compartment and freeze.
After the cake is frosted, use 1/2 cup miniature marshmallows to outline a 2-inch wide "road" on…
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To marble batters, spoon one batter in a random pattern over the other batter. Cut through the…
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