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Roll out dough to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Brush with melted butter. Using the dull edge of table knife, make off-center crease in each roll. Fold along crease so large half is on top.
The oven makes an ideal draft-free rising box. Try these two methods to proof yeast…
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Divide shape into eight balls. Roll each into a 14-in. rope. Starting at one end of rope,…
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