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Roll out dough to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Brush with melted butter. Using the dull edge of table knife, make off-center crease in each roll. Fold along crease so large half is on top.
Drop 2 tablespoons batter into a hot pizzelle maker; cook until both sides are golden brown.…
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To wash berries, place berries a few at a time in a colander in the sink. Gently spray with…
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