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Roll out dough to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Brush with melted butter. Using the dull edge of table knife, make off-center crease in each roll. Fold along crease so large half is on top.
When your recipe calls for dusting a baked item with powdered sugar, use a mesh tea ball. It…
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Flip cutouts so their flat sides are up. To assemble, first affix graham crackers to cookies…
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