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Roll out dough to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Brush with melted butter. Using the dull edge of table knife, make off-center crease in each roll. Fold along crease so large half is on top.
With your hands, shape 1-in. balls of dough into 2-1/2-in. x 1-in. rectangles. Using a floured…
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IN THE PHOTO above, we used the well-known “You Are Special Today” plate by Waechtersbach.…
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