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Roll out dough to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Brush with melted butter. Using the dull edge of table knife, make off-center crease in each roll. Fold along crease so large half is on top.
Purchase several different colored plastic cutting boards. Use a different color for different…
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From lovely light green to beautiful blazing red, fresh pears are a natural element to…
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