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Roll out dough to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Brush with melted butter. Using the dull edge of table knife, make off-center crease in each roll. Fold along crease so large half is on top.
Want fancy cutouts fast? Whisk 2 cups confectioners' sugar with 1/3 cup evaporated milk to…
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Prepare the salmon according to the recipe, leaving the skin on (this makes it easier to remove…
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