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Roll out dough to 1/2-in. thickness. Cut with a floured 2-1/2-in. biscuit cutter. Brush with melted butter. Using the dull edge of table knife, make off-center crease in each roll. Fold along crease so large half is on top.
Salting an eggplant draws out some of the moisture, giving the flesh a denser texture. This…
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Soak dried beans such as navy, great northern, pinto and kidney beans before cooking. There are…
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