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Roll the dough into four ropes. Cut into 1-in. pieces.
Before cooking, press each piece between your thumb and a floured fork to make grooves for catching butter or sauce.
To make cupcakes of the same size, use a solid plastic ice cream scoop to measure out the batter…
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Stripping thyme leaves is cinch. Just hold the top of the sprig and strip downward (against the…
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