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Roll the dough into four ropes. Cut into 1-in. pieces.
Before cooking, press each piece between your thumb and a floured fork to make grooves for catching butter or sauce.
In a mixing bowl, beat the egg whites, cream of tartar and salt until soft peaks form. Gradually…
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Cut the wheat sticks in half. Soften several caramels in the microwave for no more than 3…
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