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Make a lengthwise cut in center of roast to within 1/2 inch of bottom. Open roast so it lies flat. Cover with plastic wrap and flatten the meat to 3/4-inch thickness.
Remove kettle from the hear and skim of foam with a large spoon. Proceed with recipe.
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Wrap each cone with parchment paper, using straight pins to secure.
Wrap jute string and…
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