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Make a lengthwise cut in center of roast to within 1/2 inch of bottom. Open roast so it lies flat. Cover with plastic wrap and flatten the meat to 3/4-inch thickness.
Cut off the root end of each pearl onion. In a Dutch oven, bring 6 cups of water to a boil. Add…
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Heat liquid to 110° to 115° and check with a thermometer. Measure liquid, then pour into…
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