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Simply snip off healthy branches and remove the leaves from the bottom inch of the stem. Bundle several stems together with string or a rubber band, and hang upside down in a warm, airy room. Check them weekly until completely dry. Crumble the leaves into spice jars.
Spread vegetables in a shallow-sided roasting pan, making sure that the vegetables are not…
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Roll out pastry onto a lightly floured surface. Cut into 1/2-in. wide strips; make a lattice…
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