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Simply snip off healthy branches and remove the leaves from the bottom inch of the stem. Bundle several stems together with string or a rubber band, and hang upside down in a warm, airy room. Check them weekly until completely dry. Crumble the leaves into spice jars.
To easily shape a round loaf of bread, place ball of dough in a greased 9-in. round baking pan.…
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Always use a thermometer designed for candy making. It must have a movable clip that’s used to…
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