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Simply snip off healthy branches and remove the leaves from the bottom inch of the stem. Bundle several stems together with string or a rubber band, and hang upside down in a warm, airy room. Check them weekly until completely dry. Crumble the leaves into spice jars.
Cut into the ripe avocado stem to stern until you hit the seed. Repeat to cut the avocado into…
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In a Dutch oven or large kettle, bring 6 cups water to a boil. Add pearl onions; boil for 3…
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