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Simply snip off healthy branches and remove the leaves from the bottom inch of the stem. Bundle several stems together with string or a rubber band, and hang upside down in a warm, airy room. Check them weekly until completely dry. Crumble the leaves into spice jars.
Shape dough into 2-in. balls. Roll each ball into a 10-in. rope. On a greased baking sheet, coil…
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For how-to text see HCA_2008, p.23.
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