Simply snip off healthy branches and remove the leaves from the bottom inch of the stem. Bundle several stems together with string or a rubber band, and hang upside down in a warm, airy room. Check them weekly until completely dry. Crumble the leaves into spice jars.
Salting an eggplant draws out some of the moisture, giving the flesh a denser texture. This…
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Cut a small hole in the corner of a pastry or plastic bag; insert a small round tip. Fill with…
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