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Simply snip off healthy branches and remove the leaves from the bottom inch of the stem. Bundle several stems together with string or a rubber band, and hang upside down in a warm, airy room. Check them weekly until completely dry. Crumble the leaves into spice jars.
Remove the papery oter skin. It tends to flake and burn, and you don't want it in your final…
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For accurate temperature readings, your candy thermometer should be attached to the side of the…
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