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Simply snip off healthy branches and remove the leaves from the bottom inch of the stem. Bundle several stems together with string or a rubber band, and hang upside down in a warm, airy room. Check them weekly until completely dry. Crumble the leaves into spice jars.
Arrange pepper halves skin side up or whole peppers on a broiler pan coated with nonstick…
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Place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce…
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