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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Simply snip off healthy branches and remove the leaves from the bottom inch of the stem. Bundle several stems together with string or a rubber band, and hang upside down in a warm, airy room. Check them weekly until completely dry. Crumble the leaves into spice jars.
Place the caramel ice cream topping in a resealable plastic bag; cut a small hole in one corner…
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To prepare asparagus, rinse stalks well in cold water. Snap off the stalk ends as far down as…
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