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Simply snip off healthy branches and remove the leaves from the bottom inch of the stem. Bundle several stems together with string or a rubber band, and hang upside down in a warm, airy room. Check them weekly until completely dry. Crumble the leaves into spice jars.
Check doneness 10-15 minutes before the end of recommended
baking time. If a toothpick…
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All you need are Gerbera daisies in the color of your choice, a few simple craft supplies and…
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