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Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: 24 serving
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Copy to be added upon completion of pub.
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Twist off claws. Pull off small pincer and discard. Use a nutcracker, lobster cracker or crab…
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After pouring drippings in a measuring cup or fat separator, skim the fat, reserving 2…
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