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Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: 24 serving
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Break egg into a cup and gently slide into pan. Reduce heat to low. Cook slowly until whites are…
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For accurate temperature readings, it's important that you have the candy thermometer attached…
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