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Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: 24 serving
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For dry ingredients such as flour, sugar, or spices, heap the ingredient into the spoon over a…
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Cut light-green strips of ribbon just long enough to wrap around and slightly inside the lid of…
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