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Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: 24 serving
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1. Slice Slice root of top of onion; cut in half. Peel and slice. Use a large, heavy skillet so…
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to decorate your cake with graceful swirls, all you need is the tip of a spoon. to apply, scoop…
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