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Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: 24 serving
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Spoon dry ingredients, such as flour, sugar or cornmeal, into a dry measuring cup over a…
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Wash jars and caps in hot, soapy water; rinse thoroughly. Dry bands on a towel. Put jars in a…
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