Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: 24 serving
Copy to be added upon pubs completion
Copy to be added upon completion of pub.
lcopy to be added upon pubs completion
Heat liquid to 110° to 115°, using a thermometer. Measure liquid and place in a large…
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Place 2-3 inches of water, milk, tomato juice, broth or other liquid in a large skillet with…
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