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Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: 24 serving
Copy to be added upon pubs completion
Copy to be added upon completion of pub.
lcopy to be added upon pubs completion
Press shortening into a dry measuring cup with a spatula to make sure it is solidly packed…
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In a large mixing bowl, beat the egg whites, cream of tartar, vanilla and salt on medium speed…
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