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Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: 24 serving
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Copy to be added upon completion of pub.
lcopy to be added upon pubs completion
To prepare charcoal grill for indirect heat, bank half of the coals on one side of the grill and…
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First, find a metal cooling rack with a square grid. Next, gather some twine, thin gauge wire,…
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