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Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: 24 serving
Copy to be added upon pubs completion
Copy to be added upon completion of pub.
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On a parchment paper-lined baking sheet, unfold puff pastry sheet and form a 10-in. square,…
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Starting at the top of the apple, peel of the skin with a citrus zester. Work around the apple…
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