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Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: 24 serving
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Overlap the flattened turkey breasts. Rub butter, minced garlic and sage over the turkey. Top…
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Start on the underside by head area to remove shell from shrimp. Pull legs and first section of…
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