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Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: 24 serving
Copy to be added upon pubs completion
Copy to be added upon completion of pub.
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Heat oil in a Dutch oven over medium-high. Brown roast on all sides, turning with a sturdy meat…
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Using round tip #10 and yellow frosting, pipe a pear shape on a green-frosted cupcake to form…
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