Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: 24 serving
Copy to be added upon pubs completion
Copy to be added upon completion of pub.
lcopy to be added upon pubs completion
Place three ropes almost touching on a baking sheet. Starting in the middle, loosely bring left…
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To marble batters, spoon one batter in a random pattern over the other batter. Cut through the…
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