How-to Dry Fruit
Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: 24 serving
Copy to be added upon pubs completion
Copy to be added upon completion of pub.
lcopy to be added upon pubs completion