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Roll each of the 16 pieces of dough into a 15-inch rope and taper the ends.
Shape each rope into a circle with about 2 in. of each end overlapping.
Twist the ends where they overlap.
Flip the twisted ends over the circle; place ends over the edge and pinch under.
Place a ball of dough into each mini muffin cup. Using firm pressure, push the dough down and up…
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Place ice cubes over the bottom of a 2-1/2- or 3-qt. bowl. Center a 1-1/2- or 1-qt. bowl on top…
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