Roll each of the 16 pieces of dough into a 15-inch rope and taper the ends.
Shape each rope into a circle with about 2 in. of each end overlapping.
Twist the ends where they overlap.
Flip the twisted ends over the circle; place ends over the edge and pinch under.
Wash and core tomatoes. To remove peel, place tomato in boiling water for 30 seconds.…
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Place lollipop sticks 2 in. apart on foil-lined baking sheets. Place cutout cookie dough on…
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