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Roll each of the 16 pieces of dough into a 15-inch rope and taper the ends.
Shape each rope into a circle with about 2 in. of each end overlapping.
Twist the ends where they overlap.
Flip the twisted ends over the circle; place ends over the edge and pinch under.
Move oven rack to lowest position with cast iron skillet on rack. Pull bottom rack out by 6-8…
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In addition to hanging Applesauce Cinnamon Ornaments from your Christmas tree, you can use them…
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