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Roll each of the 16 pieces of dough into a 15-inch rope and taper the ends.
Shape each rope into a circle with about 2 in. of each end overlapping.
Twist the ends where they overlap.
Flip the twisted ends over the circle; place ends over the edge and pinch under.
Place a wire rack over a sheet of waxed paper. Arrange petits fours on rack, leaving space…
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Many recipes call for soft or fresh bread crumbs, which are so easy to make in a food processor…
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