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Roll each of the 16 pieces of dough into a 15-inch rope and taper the ends.
Shape each rope into a circle with about 2 in. of each end overlapping.
Twist the ends where they overlap.
Flip the twisted ends over the circle; place ends over the edge and pinch under.
Use an apple corer to core a whole apple. Push apple corer down into center of a washed apple.…
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Transfer the dough or crumb mixture to a greased pan and spread evenly. Press into the pan,…
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