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Using a sharp chef's knife, cut off the ends. Then cut a think slice off the bottom to create a flat surface. Slice zucchini lengthwise into 1/4-in. planks.
Lay slices flat and cut lengthwise into 1/4-inc. thick strips. Then slice the strips widthwise into 1/4-in. pieces.
Spread 1 tablespoon batter over each 3-1/2-in. circle on a parchment paper-lined baking sheet.…
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Secure the frosting tip and coupler on the pastry bag. Place the tip of the pastry bag in an…
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