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Using a sharp chef's knife, cut off the ends. Then cut a think slice off the bottom to create a flat surface. Slice zucchini lengthwise into 1/4-in. planks.
Lay slices flat and cut lengthwise into 1/4-inc. thick strips. Then slice the strips widthwise into 1/4-in. pieces.
Place head of cabbage in boiling water just until outer leaves begin to loosen. Remove cabbage…
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Roll the dough between your palms until it forms a ball. A 1-in. ball requires about 2…
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