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Using a sharp chef's knife, cut off the ends. Then cut a think slice off the bottom to create a flat surface. Slice zucchini lengthwise into 1/4-in. planks.
Lay slices flat and cut lengthwise into 1/4-inc. thick strips. Then slice the strips widthwise into 1/4-in. pieces.
Heat oil in a Dutch oven over medium-high. Brown roast on all sides, turning with a sturdy meat…
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Twist off claws. Pull off small pincer and discard. Use a nutcracker, lobster cracker or crab…
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