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Using a sharp chef's knife, cut off the ends. Then cut a think slice off the bottom to create a flat surface. Slice zucchini lengthwise into 1/4-in. planks.
Lay slices flat and cut lengthwise into 1/4-inc. thick strips. Then slice the strips widthwise into 1/4-in. pieces.
Place a dot of icing equally spaced around a cookie. Starting in the center of one of the dots,…
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Use a clear glass plate with a smooth back (pictured here is an 8-in plate).
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