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Using a sharp chef's knife, cut off the ends. Then cut a think slice off the bottom to create a flat surface. Slice zucchini lengthwise into 1/4-in. planks.
Lay slices flat and cut lengthwise into 1/4-inc. thick strips. Then slice the strips widthwise into 1/4-in. pieces.
Roll the dough into four ropes. Cut into 1-in. pieces.
Before cooking, press each piece…
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Buy a few inexpensive tall glass jars at a craft
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