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Using a sharp chef's knife, cut off the ends. Then cut a think slice off the bottom to create a flat surface. Slice zucchini lengthwise into 1/4-in. planks.
Lay slices flat and cut lengthwise into 1/4-inc. thick strips. Then slice the strips widthwise into 1/4-in. pieces.
Roll out dough and cut as recipe directs. Spoon filling into center of each square. Bring two…
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Remove any withered outer leaves. Trim root end. Cut off and discard the green upper leaves at…
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