How-to Decorate Cheesecake Slices
Turning each piece of cheesecake into a treat on a stick is easier than you might think. Just refer to the photos here!
After cutting the cheesecake into 12 slices, gently insert a wooden stick into the wide end of each slice.
Hold each frozen cheesecake slice over the bowl of melted chocolate, then spoon the chocolate over the slice, coating all sides completely.
Cut the tip from a pastry bag or cut a hole in a corner of a freezer bag. Spoon the melted green candy coating inside and drizzle it onto the slices. Use another bag to drizzle red candy coating in the same way.