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Cut off crown of the pineapple. Stand fruit upright and cut off the rind using a sharp knife. Cut off the base.
Follow the pattern of the eyes to cut diagonal wedge-shape grooves in pineapple. Remove wedges.
Stand pineapple upright and cut off fruit next to, but not through, the core. Cut pieces into chunks or spears.
Working with one piece of fruit at a time, lightly brush gelatin mixture over entire surface…
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Using tweezers or small pliers, remove pin bones from salmon by pulling the bones out at an…
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