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Cut off crown of the pineapple. Stand fruit upright and cut off the rind using a sharp knife. Cut off the base.
Follow the pattern of the eyes to cut diagonal wedge-shape grooves in pineapple. Remove wedges.
Stand pineapple upright and cut off fruit next to, but not through, the core. Cut pieces into chunks or spears.
Place butter on a square of parchment paper, mounding butter into a rough log shape.
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To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in.…
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