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Cut off crown of the pineapple. Stand fruit upright and cut off the rind using a sharp knife. Cut off the base.
Follow the pattern of the eyes to cut diagonal wedge-shape grooves in pineapple. Remove wedges.
Stand pineapple upright and cut off fruit next to, but not through, the core. Cut pieces into chunks or spears.
Place 2-3 inches of water, milk, tomato juice, broth or other liquid in a large skillet with…
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On a cutting board, slice the pork loin length-wise three-quarters of the way through the meat.…
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