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Cut off crown of the pineapple. Stand fruit upright and cut off the rind using a sharp knife. Cut off the base.
Follow the pattern of the eyes to cut diagonal wedge-shape grooves in pineapple. Remove wedges.
Stand pineapple upright and cut off fruit next to, but not through, the core. Cut pieces into chunks or spears.
Holding the handle of a chef’s knife with one hand, rest the fingers of your other hand on the…
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Remove from the heat; skim off foam. Ladle hot mixture into hot sterilized half-pint jars,…
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