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Cut off crown of the pineapple. Stand fruit upright and cut off the rind using a sharp knife. Cut off the base.
Follow the pattern of the eyes to cut diagonal wedge-shape grooves in pineapple. Remove wedges.
Stand pineapple upright and cut off fruit next to, but not through, the core. Cut pieces into chunks or spears.
Slashing or scoring the top of a bread loaf allows steam to vent, helps prevent cracking and…
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Rice the potatoes and sprinkle with flour. Make a well and pour in egg, salt and…
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