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Cut off crown of the pineapple. Stand fruit upright and cut off the rind using a sharp knife. Cut off the base.
Follow the pattern of the eyes to cut diagonal wedge-shape grooves in pineapple. Remove wedges.
Stand pineapple upright and cut off fruit next to, but not through, the core. Cut pieces into chunks or spears.
Dust a 9-inch heart-shaped pan with cornstarch and set aside.
In a bowl, combine sugar,…
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Leeks often contain sand between their many layers. Cut the leeks lengthwise in half. Rinse…
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