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Stand one end of the cob on a cutting board. Starting at the top, run a sharp knife down the cob, cutting deeply to remove whole kernels. One medium cob yields 1/3 to 1/2 cup kernels.
Use fresh cherry blossoms (if available) or use silk blossoms on wire branches. With a wire…
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Placing your thumbs on the fruit or vegetable, move the blade of a paring or utility knife…
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