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Stand one end of the cob on a cutting board. Starting at the top, run a sharp knife down the cob, cutting deeply to remove whole kernels. One medium cob yields 1/3 to 1/2 cup kernels.
Using a 3-inch round biscuit cutter, press into the center of the cheese, making sure not to cut…
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When making fudge, you can simply butter or grease the pan with non-stick cooking spray to…
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