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Stand one end of the cob on a cutting board. Starting at the top, run a sharp knife down the cob, cutting deeply to remove whole kernels. One medium cob yields 1/3 to 1/2 cup kernels.
To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in.…
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Starting at one end, fold strips alternately at an angle across the filling. Seal…
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