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Stand one end of the cob on a cutting board. Starting at the top, run a sharp knife down the cob, cutting deeply to remove whole kernels. One medium cob yields 1/3 to 1/2 cup kernels.
Gently remove dirt by rubbing with a mushroom brush or a damp paper towel. Or quickly rinse…
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Lightly dust a smooth work surface with confectioners' sugar to prevent sticking. Roll out…
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