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Using a large knife or kitchen shears, carefully cut out and remove backbone.
Resting the tip of the knife on the cutting board, cut through the breastbone in a firm motion. Spread chicken flat and cut through center to split in half. Then cut to separate thighs from breast.
To seed a tomato, cut in half horizontally and remove the stem. Holding a tomato half over a…
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Tools of the trade: Use a fat skimmer or metal spatula to gently lower the salmon (or other…
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