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Using a large knife or kitchen shears, carefully cut out and remove backbone.
Resting the tip of the knife on the cutting board, cut through the breastbone in a firm motion. Spread chicken flat and cut through center to split in half. Then cut to separate thighs from breast.
Soak spring roll wrapper in cool water for 1 minute. Place wrapper in front of you so it's in a…
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Place cookies or crackers in a heavy-duty resealable plastic bag. Seal bag, pushing out as much…
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