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Using a large knife or kitchen shears, carefully cut out and remove backbone.
Resting the tip of the knife on the cutting board, cut through the breastbone in a firm motion. Spread chicken flat and cut through center to split in half. Then cut to separate thighs from breast.
If you are a yeast bread baker, a bench knife is a great addition to your collection of kitchen…
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Cut top and bottom off pepper and discard. Cut each side from pepper by slicing close to the…
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