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Using a large knife or kitchen shears, carefully cut out and remove backbone.
Resting the tip of the knife on the cutting board, cut through the breastbone in a firm motion. Spread chicken flat and cut through center to split in half. Then cut to separate thighs from breast.
Begin by tracing the stocking onto tracing paper. Pin the pattern to a double layer of quilt…
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Place napkin wrong side up on a flat surface and fold the two opposite corners in to the center,…
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