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Using a large knife or kitchen shears, carefully cut out and remove backbone.
Resting the tip of the knife on the cutting board, cut through the breastbone in a firm motion. Spread chicken flat and cut through center to split in half. Then cut to separate thighs from breast.
Using a vegetable peeler, peel off curls from a solid block of chocolate. Allow curls to fall…
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Prepare brownie batter according to package directions. Spread into a greased 9-in. springform…
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