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Using a large knife or kitchen shears, carefully cut out and remove backbone.
Resting the tip of the knife on the cutting board, cut through the breastbone in a firm motion. Spread chicken flat and cut through center to split in half. Then cut to separate thighs from breast.
Using tweezers or small pliers, remove pin bones from salmon by pulling the bones out at an…
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Divide dough in half. Roll each portion into a 12-in. x 10-in. rectangle. Melt the remaining…
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