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Using a large knife or kitchen shears, carefully cut out and remove backbone.
Resting the tip of the knife on the cutting board, cut through the breastbone in a firm motion. Spread chicken flat and cut through center to split in half. Then cut to separate thighs from breast.
Divide and shape into eight balls; roll each into a 12-in. rope. Cut each rope into 1-in.…
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Rinse asparagus stalks well in cold water to clean. Snap off the stalk ends as far down as they…
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