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Using a large knife or kitchen shears, carefully cut out and remove backbone.
Resting the tip of the knife on the cutting board, cut through the breastbone in a firm motion. Spread chicken flat and cut through center to split in half. Then cut to separate thighs from breast.
As a guide, we placed a plastic ruler on a greased baking sheet, then free-formed an 11-in.…
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Roll out each ball of dough into an 8-inch circle (dough will be very thin).
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