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Potted herbs in small containers serve as place cards and party favors for friends and family. (In addition to a name tag, you may want to add a marker indicating what type of herb it is and how to care for it.)
You can tie the theme of the table together with your menu by preparing recipes that call for the fresh herbs you have on hand.
For how-to text see HCA_2008, p.37.
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When preparing the Mushroom-Stuffed Shrimp, fill each shrimp with about 1 teaspoon stuffing.
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