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Use an apple corer to core a whole apple. Push apple corer down into the center of a washed apple. Twist and remove the center seeds and membranes.
You can also core an apple by slicing it into wedges and cutting out the core with a sharp knife.
Always use a thermometer designed for candy making. It must have a movable clip that’s used to…
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For how-to text see HCA_2008, p.191.
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