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To core a fresh pear from the bottom, insert an apple corer into the pear's bottom to within 1 in. of the top. Twist the corer to cut around the core, then slowly pull the corer out of the pear to remove the core. If you don't have a corer, use a sharp knife or vegetable peeler to cut the core from the bottom of the pear.
A Fluted Edge is suitable for a single- or double-crust pie.
The pastry should be trimmed…
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Divide and shape into eight balls; roll each into a 12-in. rope. Cut each rope into 1-in.…
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