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Halve the squash; discard seeds. Place cut side down in a greased baking dish; bake at 350° 45-60 minutes or until shell can be pierced easily with a fork. Cool slightly. Use a
fork to separate squash into strands resembling spaghetti.
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In a Dutch oven or large kettle, bring 6 cups water to a boil. Add pearl onions; boil for 3…
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