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To quickly chop an onion, peel and cut in half from the root to the top. Leaving root attached, place flat side down on work surface. Cut vertically through the onion, leaving the root end uncut. Cut across the onion, discarding root end. The closer the cuts, the more finely the onion will be chopped. This method can also be used for shallots.
Gather a selection of herbs for drying and wrap them into a bundle. Herbs with low-moisture…
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If you are making spritz cookies for the first time, it may take a little practice with the…
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