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To quickly chop an onion, peel and cut in half from the root to the top. Leaving root attached, place flat side down on work surface. Cut vertically through the onion, leaving the root end uncut. Cut across the onion, discarding root end. The closer the cuts, the more finely the onion will be chopped. This method can also be used for shallots.
Pour about 1/2 in. oil into a skillet. Heat over medium-high
heat until hot. The oil is ready…
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Rinse with cold water. Remove strings if desired. Cut off stem ends. Do not shell. If using raw,…
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