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To quickly chop an onion, peel and cut in half from the root to the top. Leaving root attached, place flat side down on work surface. Cut vertically through the onion, leaving the root end uncut. Cut across the onion, discarding root end. The closer the cuts, the more finely the onion will be chopped. This method can also be used for shallots.
Heat: Cook and stir candy ingredients over medium heat until sugar is dissolved. Bring to a boil…
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Select a skillet or wok big enough to accommodate the food you'll be stir-frying. If food is…
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