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For a pretty presentation, make long, even strips of leafy herbs and vegetables like basil, sage and spinach with this technique. Stack the leaves neatly in the same direction, then roll the stack lengthwise into a tight cigar shape. Slice across the rolled leaves to create thin strips.
Beat eggs and salt in a mixing bowl. Gradually stir in flour and milk. Bring broth or water to a…
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If you are using canned broth that is not fat-free, just chill in the refrigerator. After it is…
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