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For a pretty presentation, make long, even strips of leafy herbs and vegetables like basil, sage and spinach with this technique. Stack the leaves neatly in the same direction, then roll the stack lengthwise into a tight cigar shape. Slice across the rolled leaves to create thin strips.
For a covered grill, have the cover down on the grill and open the vent slightly. Insert a…
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To prepare persimmon pulp, puree the ripe seeded fruit (peeling is optional) in a blender or…
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