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For a pretty presentation, make long, even strips of leafy herbs and vegetables like basil, sage and spinach with this technique. Stack the leaves neatly in the same direction, then roll the stack lengthwise into a tight cigar shape. Slice across the rolled leaves to create thin strips.
Rinse asparagus stalks well in cold water to clean. Snap off the stalk ends as far down as they…
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(1) To cut a whole wing into sections, place it on a cutting board and remove the wing tip by…
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