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For a pretty presentation, make long, even strips of leafy herbs and vegetables like basil, sage and spinach with this technique. Stack the leaves neatly in the same direction, then roll the stack lengthwise into a tight cigar shape. Slice across the rolled leaves to create thin strips.
Roll the dough between your palms until it forms a ball. A 1-in. ball requires about 2…
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Meat labels give you a variety of information. The label states the type of meat (beef, pork,…
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