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For a pretty presentation, make long, even strips of leafy herbs and vegetables like basil, sage and spinach with this technique. Stack the leaves neatly in the same direction, then roll the stack lengthwise into a tight cigar shape. Slice across the rolled leaves to create thin strips.
For how-to text see HCA_2008, p.191.
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Before you begin, carefully cut a circle around the pumpkin stem, lift off the lid and remove…
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