For a pretty presentation, make long, even strips of leafy herbs and vegetables like basil, sage and spinach with this technique. Stack the leaves neatly in the same direction, then roll the stack lengthwise into a tight cigar shape. Slice across the rolled leaves to create thin strips.
Place an egg separator over a custard cup; crack egg into the separator. As each egg is…
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Freeze 1 pound of chuck roast for about 15 minutes. (This keeps the meat from turning into…
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