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For a pretty presentation, make long, even strips of leafy herbs and vegetables like basil, sage and spinach with this technique. Stack the leaves neatly in the same direction, then roll the stack lengthwise into a tight cigar shape. Slice across the rolled leaves to create thin strips.
Using a ruler, mark the center of the side of the cake with a toothpick. Continue inserting…
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Clean the food grate with a stiff wire brush after cooking.
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