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For a pretty presentation, make long, even strips of leafy herbs and vegetables like basil, sage and spinach with this technique. Stack the leaves neatly in the same direction, then roll the stack lengthwise into a tight cigar shape. Slice across the rolled leaves to create thin strips.
When creaming butter, it should be softened (a table knife will be able to glide through the…
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By using candy cups, you eliminate the chore of individually wrapping each caramel in waxed…
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