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For a pretty presentation, make long, even strips of leafy herbs and vegetables like basil, sage and spinach with this technique. Stack the leaves neatly in the same direction, then roll the stack lengthwise into a tight cigar shape. Slice across the rolled leaves to create thin strips.
With a sharp knife, cut off the top of each head of garlic, exposing the cloves inside. Place in…
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A 3-1/2-pound whole chicken will yield about 3 cups of diced cooked chicken.
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