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A pot roast is done when a long-handled fork can be inserted easily into the thickest part of the roast. If the pot roast is cooked too long, the meat becomes overcooked, stringy, tough and dry.
Cut peach or nectarine in half, cutting around the pit and using the indentation as a…
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Make dough as directed; divide into 24 portions. Shape into balls; roll each into a 10-inch…
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