Show Subscription Form




How to Check a Pot Roast for Doneness

A pot roast is done when a long-handled fork can be inserted easily into the thickest part of the roast. If the pot roast is cooked too long, the meat becomes overcooked, stringy, tough and dry.

Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT