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Perfect dinners in a pinch with 316 quick-and-easy recipes!
A pot roast is done when a long-handled fork can be inserted easily into the thickest part of the roast. If the pot roast is cooked too long, the meat becomes overcooked, stringy, tough and dry.
Use parchment paper to help roll your strudel nice and tight. Just tuck the dough over the…
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Place a wire rack over a sheet of waxed paper. Arrange petits fours on rack, leaving space…
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