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A pot roast is done when a long-handled fork can be inserted easily into the thickest part of the roast. If the pot roast is cooked too long, the meat becomes overcooked, stringy, tough and dry.
Using a large knife or kitchen shears, carefully cut out and remove backbone.
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Cut off crown of the pineapple. Stand fruit upright and cut off the rind using a sharp knife.…
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