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A pot roast is done when a long-handled fork can be inserted easily into the thickest part of the roast. If the pot roast is cooked too long, the meat becomes overcooked, stringy, tough and dry.
Chop and measure all ingredients, keeping them close at hand. Begin by stir-frying the meat,…
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Scrub under cold running water with a stiff brush. Place on a tray and refrigerate for 30…
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