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To carve a standing rib roast, place meat on a cutting board with large side down and rib bones to one side. Make a 1- to 2-in. cut along the curve of the bone to separate the meat.
Slice meat horizontally into 1/4-in. to 1/2-in. slices from the top edge to the bones. Repeat slicing, loosening meat from bone as needed.
To prepare mushrooms for stuffing, hold the mushroom cap in one hand and grab the stem with the…
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Spread sugar over bottom of a heavy skillet, preferably one that is not cast iron or one without…
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