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To carve a standing rib roast, place meat on a cutting board with large side down and rib bones to one side. Make a 1- to 2-in. cut along the curve of the bone to separate the meat.
Slice meat horizontally into 1/4-in. to 1/2-in. slices from the top edge to the bones. Repeat slicing, loosening meat from bone as needed.
Foam cakes are done when the top springs back when touched and the cracks at the top of the cake…
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Wash and core tomatoes. To remove peel, place tomato in boiling water for 30 seconds.…
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