How to Carve a Leg of Lamb

Cut a few 1/4-in. slices on the thin side of the leg and remove to a platter. Turn the roast over so it rests on the cut surface.

Hold roast steady by using paper towels around bone with one hand. With a carving knife, make a series of 1/4-in. slices along leg down to bone. Then cut along the bone to free slices.