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Place three ropes almost touching on a baking sheet. Starting in the middle, loosely bring the left rope under center rope. Bring the right rope under new center rope and repeat until you reach the end.
Turn the pan and repeat braiding, bringing the ropes over instead of under.
Press each end to seal; tuck the ends under.
To carve a standing rib roast, place meat on a cutting board with large side down and rib bones…
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Roll the dough between your palms until it forms a ball. A 1-in. ball requires about 2…
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