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Spread the filling down center of rectangle. On each long side, cut 3/4 to 1-in. wide strips, about 1/2 in. from filling.
Starting at one end, fold alternating strips at an angle across filling. Seal ends.
Cut off the crown of the fruit and score in quarters, taking care not to cut into the red juice…
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Place 2-3 in. of water in a large skillet with high sides; add 1 tablespoon vinegar. Bring to a…
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