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Spread the filling down center of rectangle. On each long side, cut 3/4 to 1-in. wide strips, about 1/2 in. from filling.
Starting at one end, fold alternating strips at an angle across filling. Seal ends.
Shape dough into balls. Push your thumb through the center of the dough, forming a 1-in.…
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Place 2-3 inches of water, milk, tomato juice, broth or other liquid in a large skillet with…
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