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Spread the filling down center of rectangle. On each long side, cut 3/4 to 1-in. wide strips, about 1/2 in. from filling.
Starting at one end, fold alternating strips at an angle across filling. Seal ends.
Place cookies or crackers in a heavy-duty resealable plastic bag. Seal bag, pushing out as much…
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Lay a doily over the top of the cake. Place confectioners' sugar in a small metal sieve and…
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