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Spread the filling down center of rectangle. On each long side, cut 3/4 to 1-in. wide strips, about 1/2 in. from filling.
Starting at one end, fold alternating strips at an angle across filling. Seal ends.
On a large tray or platter, arrange foil-covered Styrofoam circles in a staggered stack
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Use a sharp flexible knife to remove the skin from a fillet. Position the fillet with the tail…
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