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Spread the filling down center of rectangle. On each long side, cut 3/4 to 1-in. wide strips, about 1/2 in. from filling.
Starting at one end, fold alternating strips at an angle across filling. Seal ends.
Place colander over boiling broth or water; press dough with a rubber spatula or wooden spoon…
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Divide the dough into equally sized pieces as recipe directs. Shape each piece into a ball,…
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