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Spread the filling down center of rectangle. On each long side, cut 3/4 to 1-in. wide strips, about 1/2 in. from filling.
Starting at one end, fold alternating strips at an angle across filling. Seal ends.
Place 1 pound of asparagus and 2 tablespoons butter or margarine on a large piece of foil. Bring…
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Use parchment paper to help roll your strudel nice and tight. Just tuck the dough over the…
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