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Spread the filling down center of rectangle. On each long side, cut 3/4 to 1-in. wide strips, about 1/2 in. from filling.
Starting at one end, fold alternating strips at an angle across filling. Seal ends.
Salting eggplant draws out some of the liquid that carries bitter flavors. To salt, place…
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Cut off the crown of the fruit and score in quarters, taking care not to cut into the red juice…
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