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Spread the filling down center of rectangle. On each long side, cut 3/4 to 1-in. wide strips, about 1/2 in. from filling.
Starting at one end, fold alternating strips at an angle across filling. Seal ends.
Spread filling down center of rectangle. On each long side, cut 1-in.-wide strips, about 1/2…
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If you are a yeast bread baker, a bench knife is a great addition to your collection of kitchen…
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