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In a large saucepan or Dutch oven, bring a large amount of water to a boil. Boil vegetables for time given in Vegetable Cooking Chart or recipe.
Drain and immediately place vegetables in ice water. This step quickly stops the cooking process and helps retain the color and texture. Drain and pat dry.
In a heavy saucepan or skillet, melt sugar over medium-heat, about 10 minutes. Do not stir.…
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Measure ingredients accurately, using the measuring tools and techniques as…
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