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In a large saucepan or Dutch oven, bring a large amount of water to a boil. Boil vegetables for time given in Vegetable Cooking Chart or recipe.
Drain and immediately place vegetables in ice water. This step quickly stops the cooking process and helps retain the color and texture. Drain and pat dry.
Kids' little fingers are just the right size for placing pieces. To keep them interested in…
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Remove any withered outer leaves. Trim root end. Cut off and discard the green upper leaves at…
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