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In a large saucepan or Dutch oven, bring a large amount of water to a boil. Boil vegetables for time given in Vegetable Cooking Chart or recipe.
Drain and immediately place vegetables in ice water. This step quickly stops the cooking process and helps retain the color and texture. Drain and pat dry.
To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in.…
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Jolly jack-o’-lanterns are just dandy. But how about adding a touch of terror to your Halloween…
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