In a large saucepan or Dutch oven, bring a large amount of water to a boil. Boil vegetables for time given in Vegetable Cooking Chart or recipe.
Drain and immediately place vegetables in ice water. This step quickly stops the cooking process and helps retain the color and texture. Drain and pat dry.
Beat eggs, milk and any seasonings. Heat oil or butter in a 10-in. nonstick skillet over medium…
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Place settings get a new look.
Open a napkin flat. Hold two adjacent corners and fold the…
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