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In a large saucepan or Dutch oven, bring a large amount of water to a boil. Boil vegetables for time given in Vegetable Cooking Chart or recipe.
Drain and immediately place vegetables in ice water. This step quickly stops the cooking process and helps retain the color and texture. Drain and pat dry.
In a small bowl combine egg yolk, water and food coloring. With a small new paintbrush,…
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To prepare mushrooms for stuffing, hold the mushroom cap in one hand and grab the stem with the…
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