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In a large saucepan or Dutch oven, bring a large amount of water to a boil. Boil vegetables for time given in Vegetable Cooking Chart or recipe.
Drain and immediately place vegetables in ice water. This step quickly stops the cooking process and helps retain the color and texture. Drain and pat dry.
Slice and Bake Orange Spice Wafers go great with a cup of tea. To give them as an in expensive…
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Cut rope into x logs. (follow edited recipe for number) Cut the ends of…
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