Divide the dough into 1-1/2-inch balls.
Flatten and roll each into a 7-inch circle with a rolling pin.
Cook tortillas in a greased skillet, 1 minute on each side.
Put the rack in your canner. Add several inches of water; bring to a simmer. Prepare the recipe…
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For accurate temperature readings, it's important that you have the candy thermometer attached…
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