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Divide the dough into 1-1/2-inch balls.
Flatten and roll each into a 7-inch circle with a rolling pin.
Cook tortillas in a greased skillet, 1 minute on each side.
Remove meat and bones from stock. Line a colander with a double thickness of cheesecloth; place…
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Shape dough into balls. Push your thumb through the center of the dough, forming a 1-in.…
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