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With mixer on low speed, stream hot cooked syrup slowly into bowl, combining it gradually with the softened gelatin.
Beat on high speed until mixture is thick and volume has doubled—about 15 minutes—before adding vanilla.
Spread onto foil-lined pan. Using foil, lift marshmallows out of pan and cut into 1-inch squares with a knife or pizza cutter coated with cooking spray.
Set the stage for a delightful Easter brunch by welcoming guests to the table with these…
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While cookies are hot and pliable, gently roll each around a wooden spoon handle. Press to…
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