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After letting the dough for the flatbread wraps rise until doubled, use your fist to punch it down.
Next, turn the dough onto a lightly floured surface; divide into four portions. Roll each into an 8-in. circle.
Cook each portion in a large nonstick skillet coated with cooking spray for 30-60 seconds or until bubbles form on top. Turn and cook until the second side is golden brown.
With scissors, cut lengthwise through the top of the tail, taking care not to cut through the…
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Meat labels give you a variety of information. The label states the type of meat (beef, pork,…
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