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After letting the dough for the flatbread wraps rise until doubled, use your fist to punch it down.
Next, turn the dough onto a lightly floured surface; divide into four portions. Roll each into an 8-in. circle.
Cook each portion in a large nonstick skillet coated with cooking spray for 30-60 seconds or until bubbles form on top. Turn and cook until the second side is golden brown.
Using a ruler, mark the center of the side of the cake with a toothpick. Continue inserting…
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Place an egg separator over a custard cup; crack egg into the separator. As each egg is…
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