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After letting the dough for the flatbread wraps rise until doubled, use your fist to punch it down.
Next, turn the dough onto a lightly floured surface; divide into four portions. Roll each into an 8-in. circle.
Cook each portion in a large nonstick skillet coated with cooking spray for 30-60 seconds or until bubbles form on top. Turn and cook until the second side is golden brown.
Cut off the crown of the fruit and score in quarters, taking care not to cut into the red juice…
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Keep countertops and hands clean by spooning cheese mixture onto a piece of plastic wrap.…
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