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After letting the dough for the flatbread wraps rise until doubled, use your fist to punch it down.
Next, turn the dough onto a lightly floured surface; divide into four portions. Roll each into an 8-in. circle.
Cook each portion in a large nonstick skillet coated with cooking spray for 30-60 seconds or until bubbles form on top. Turn and cook until the second side is golden brown.
Cover sushi mat with plastic wrap as directed in recipe. Spread nuts evenly over plastic wrap,…
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Twist off claws. Pull off small pincer and discard. Use a nutcracker, lobster cracker or crab…
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