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After letting the dough for the flatbread wraps rise until doubled, use your fist to punch it down.
Next, turn the dough onto a lightly floured surface; divide into four portions. Roll each into an 8-in. circle.
Cook each portion in a large nonstick skillet coated with cooking spray for 30-60 seconds or until bubbles form on top. Turn and cook until the second side is golden brown.
In a large skillet, cook onion and garlic in oil over medium heat until tender.
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Shape rounded teaspoonfuls of dough into 2-1/2-in. logs, then bend slightly to form the crescent…
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