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After letting the dough for the flatbread wraps rise until doubled, use your fist to punch it down.
Next, turn the dough onto a lightly floured surface; divide into four portions. Roll each into an 8-in. circle.
Cook each portion in a large nonstick skillet coated with cooking spray for 30-60 seconds or until bubbles form on top. Turn and cook until the second side is golden brown.
Heat liquid to 110° to 115° and check with a thermometer. Measure liquid, then pour into…
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Place aromatic ingredients like citrus or herbs in the glass. Add a small amount of sugar or…
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