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Perfect dinners in a pinch with 316 quick-and-easy recipes!
Freeze 1 pound of chuck roast for about 15 minutes. (This keeps the meat from turning into mush.) Cut meat into 1/2-to-1-inch cubes.
Put into the food processor and give it 20 to 22 pulses or until coarsely ground.(Coarsely ground meats are the most juicy and tender.) Feel free to stir in minced garlic, herbs or other seasonings after the meat is ground.
Use a sharp knife to cut a pocket in a pork chop. Make a horizontal slit in the middle of the…
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You can purchase packages of grill-ready cedar, maple, and cherry or apple wood planks at…
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