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Freeze 1 pound of chuck roast for about 15 minutes. (This keeps the meat from turning into mush.) Cut meat into 1/2-to-1-inch cubes.
Put into the food processor and give it 20 to 22 pulses or until coarsely ground.(Coarsely ground meats are the most juicy and tender.) Feel free to stir in minced garlic, herbs or other seasonings after the meat is ground.
Roll out dough according to recipe directions on a lightly floured surface or parchment paper.…
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Combine filling ingredients and spread over half the bread slices. Top with remaining bread; set…
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