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Freeze 1 pound of chuck roast for about 15 minutes. (This keeps the meat from turning into mush.) Cut meat into 1/2-to-1-inch cubes.
Put into the food processor and give it 20 to 22 pulses or until coarsely ground.(Coarsely ground meats are the most juicy and tender.) Feel free to stir in minced garlic, herbs or other seasonings after the meat is ground.
Place cooled pretzels in resealable plastic freezer bags. Store in freeze. To use, thaw at room…
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Thicken gravy and soup using a roux, which is a mixture of fat and flour. In a traditional…
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