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Freeze 1 pound of chuck roast for about 15 minutes. (This keeps the meat from turning into mush.) Cut meat into 1/2-to-1-inch cubes.
Put into the food processor and give it 20 to 22 pulses or until coarsely ground.(Coarsely ground meats are the most juicy and tender.) Feel free to stir in minced garlic, herbs or other seasonings after the meat is ground.
While cookies are hot and pliable, gently roll each around a wooden spoon handle. Press to…
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Soak spring roll wrapper in cool water for 1 minute. Place wrapper in front of you so it's in a…
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