Freeze 1 pound of chuck roast for about 15 minutes. (This keeps the meat from turning into mush.) Cut meat into 1/2-to-1-inch cubes.
Put into the food processor and give it 20 to 22 pulses or until coarsely ground.(Coarsely ground meats are the most juicy and tender.) Feel free to stir in minced garlic, herbs or other seasonings after the meat is ground.
Melt chocolate chips and shortening in a microwave-safe bowl. Stir until smooth. Dip rims of…
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Place napkin wrong side up on a flat surface and fold the two opposite corners in to the center,…
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