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Snip a very small corner ( 1/16 in) from the bag with the vanilla frosting. Pipe a dot of vanilla frosting in the center of each marshmallow and attach the chocolate-coated mint. Pipe a small amount to add as the sparkle in the eye.
Ingredients for Green-Eyed Monster
Rinse artichokes well. Cut off stem at base of artichoke. Cut 1 in. from the top. With…
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Cut a lengthwise slit down the center of the tenderloin to within 1/2 in. of bottom.
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