To oil a hot grill grate to prevent foods from sticking, fold a paper towel into a small pad and moisten it with cooking oil. Holding the pad with long-handled tongs, rub it over the grate.
Pull the leg and thigh away from the body. With a small sharp knife, cut through the skin to…
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Place the first sheet of phyllo on a large piece of parchment paper on a smooth, dry work…
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