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The peel from citrus fruit adds a burst of flavor to recipes and color to garnishes. Citrus peel, also called zest, can be grated into fine shreds with a Microplane grater. For slightly thicker and longer shreds, use the zester; for long, continuous strips, use a stripper. Remove only the colored portion of the peel, not the bitter white pith.
Place three ropes almost touching on a baking sheet. Starting in the middle, loosely bring left…
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Fold a 7-1/2-inch x 26-inch piece of fabric in half crosswise with the right sides facing. Sew…
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