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The peel from citrus fruit adds a burst of flavor to recipes and color to garnishes. Citrus peel, also called zest, can be grated into fine shreds with a Microplane grater. For slightly thicker and longer shreds, use the zester; for long, continuous strips, use a stripper. Remove only the colored portion of the peel, not the bitter white pith.
Scrub oysters under cold running water with a stiff brush. Place oysters on a tray and…
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To slice boneless roasts, slice the meat vertically across the grain into 1/4-in. to 1/2-in.…
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