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The peel from citrus fruit adds a burst of flavor to recipes and color to garnishes. Citrus peel, also called zest, can be grated into fine shreds with a Microplane grater. For slightly thicker and longer shreds, use the zester; for long, continuous strips, use a stripper. Remove only the colored portion of the peel, not the bitter white pith.
Simply wrap a coffee can and its lid with holiday wrapping paper. Attach a vivid-colored…
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When a quick bread is made with solid fat, like softened butter or shortening, the fat and sugar…
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