The peel from citrus fruit adds a burst of flavor to recipes and color to garnishes. Citrus peel, also called zest, can be grated into fine shreds with a Microplane grater. For slightly thicker and longer shreds, use the zester; for long, continuous strips, use a stripper. Remove only the colored portion of the peel, not the bitter white pith.
Lightly coat an 8-in. nonstick skillet with nonstick cooking spray; heat over medium heat. Pour…
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Place a wire rack over a large sheet of waxed paper. The waxed paper will help keep the…
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