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The peel from citrus fruit adds a burst of flavor to recipes and color to garnishes. Citrus peel, also called zest, can be grated into fine shreds with a Microplane grater. For slightly thicker and longer shreds, use the zester; for long, continuous strips, use a stripper. Remove only the colored portion of the peel, not the bitter white pith.
Press crumb mixture onto the bottom and up the sides of a 9-inch pie plate. A measuring cup…
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Shape dough into balls. Push your thumb through the center of the dough, forming a 1-in.…
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