The peel from citrus fruit adds a burst of flavor to recipes and color to garnishes. Citrus peel, also called zest, can be grated into fine shreds with a Microplane grater. For slightly thicker and longer shreds, use the zester; for long, continuous strips, use a stripper. Remove only the colored portion of the peel, not the bitter white pith.
Remove the excess papery outer skin from the garlic bulb, but don't peel or separate the cloves.…
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Soak spring roll wrapper in cool water for 1 minute. Place wrapper in front of you so it's in a…
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