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The peel from citrus fruit adds a burst of flavor to recipes and color to garnishes. Citrus peel, also called zest, can be grated into fine shreds with a Microplane grater. For slightly thicker and longer shreds, use the zester; for long, continuous strips, use a stripper. Remove only the colored portion of the peel, not the bitter white pith.
Carefully hold spaghetti in boiling water and ease it down into the water as it softens, pushing…
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Place 1 leftover turkey carcass (from a 12- to 14-lb turkey); 2 medium onions, cut into wedges;…
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