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The peel from citrus fruit adds a burst of flavor to recipes and color to garnishes. Citrus peel, also called zest, can be grated into fine shreds with a Microplane grater. For slightly thicker and longer shreds, use the zester; for long, continuous strips, use a stripper. Remove only the colored portion of the peel, not the bitter white pith.
Cut cabbage in half or quarters. Make a V-shaped cut around core and remove.
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Pour pan drippings into a heat-resistant measuring cup along with any browned bits scraped from…
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