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The peel from citrus fruit adds a burst of flavor to recipes and color to garnishes. Citrus peel, also called zest, can be grated into fine shreds with a Microplane grater. For slightly thicker and longer shreds, use the zester; for long, continuous strips, use a stripper. Remove only the colored portion of the peel, not the bitter white pith.
For best results with the bread, place a cool roasting rack, a steaming insert or a collapsible…
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Remove any loose or yellowed outer leaves; trim stem end. Rinse sprouts. When cooking Brussels…
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