Check out our Pie of the Day Pinterest board.
Learn new tips, tricks and techniques from the Test Kitchen experts. Save $5 with code ONLINE at checkout.
Perfect dinners in a pinch with 316 quick-and-easy recipes!
Rice the potatoes and sprinkle with flour. Make a well and pour in egg, salt and seasonings.
Roll the dough into four ropes and cut each rope into 3/4-in., thimble-sized dumplings.
Press each piece between your thumb and a floured fork to make grooves for catching butter or sauce.
Bring a large pot of water to a boil so you’re ready to cook the gnocchi when shaping is complete.
Season and coat the meat with flour as the recipe directs. In a Dutch oven, brown the meat in…
Read more »
To prepare persimmon pulp, puree the ripe seeded fruit (peeling is optional) in a blender or…
Please Select Username to appear on public areas of the site like community and recipe comments.