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Rice the potatoes and sprinkle with flour. Make a well and pour in egg, salt and seasonings.
Roll the dough into four ropes and cut each rope into 3/4-in., thimble-sized dumplings.
Press each piece between your thumb and a floured fork to make grooves for catching butter or sauce.
Bring a large pot of water to a boil so you’re ready to cook the gnocchi when shaping is complete.
Wash in cool water. Greens may need several changes of water to remove all the grit that gets…
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Spoon about a third of the batter into greased pan. Sprinkle with a third of the streusel…
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