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Gnocchi Know-How

Rice the potatoes and sprinkle with flour. Make a well and pour in egg, salt and seasonings.

Roll the dough into four ropes and cut each rope into 3/4-in., thimble-sized dumplings.

Press each piece between your thumb and a floured fork to make grooves for catching butter or sauce.

Bring a large pot of water to a boil so you’re ready to cook the gnocchi when shaping is complete.

 
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