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Place a wire rack over a sheet of waxed paper. Arrange petits fours on rack, leaving space between each. Spoon glaze over the top and sides, allowing excess to dip off. When glaze is dry, repeat with a second coat.
Cut a 1-in. slice off the top of the cake; carefully set aside. Using a very sharp knife, carve…
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First, fish around your cupboards for clear vases in varying sizes and shapes. Then place some…
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