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Place a wire rack over a sheet of waxed paper. Arrange petits fours on rack, leaving space between each. Spoon glaze over the top and sides, allowing excess to dip off. When glaze is dry, repeat with a second coat.
In a small saucepan, combine the water, grape juice, apricots, sugar, honey, lemon strip, clove,…
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Purchase several different colored plastic cutting boards. Use a different color for different…
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