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Place a wire rack over a sheet of waxed paper. Arrange petits fours on rack, leaving space between each. Spoon glaze over the top and sides, allowing excess to dip off. When glaze is dry, repeat with a second coat.
Place flour and salt in a mixing bowl or on a floured surface. Make a well in the center; add…
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Spoon 2 to 3 tablespoons crepe batter into hot skillet.
Lift pan to gently swirl the…
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