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Place a wire rack over a sheet of waxed paper. Arrange petits fours on rack, leaving space between each. Spoon glaze over the top and sides, allowing excess to dip off. When glaze is dry, repeat with a second coat.
Cut top and bottom off pepper and discard. Cut each side from pepper by slicing close to the…
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Place candy on a table fork or a special two-tined candy fork; dip into the melted chocolate to…
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