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Place a wire rack over a sheet of waxed paper. Arrange petits fours on rack, leaving space between each. Spoon glaze over the top and sides, allowing excess to dip off. When glaze is dry, repeat with a second coat.
Pipe canned white frosting around the top edge of the cone; sprinkle with colored sugar,…
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Keep hands and countertop clean by spooning the cheese mixture onto a piece of plastic wrap.…
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