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Place a wire rack over a sheet of waxed paper. Arrange petits fours on rack, leaving space between each. Spoon glaze over the top and sides, allowing excess to dip off. When glaze is dry, repeat with a second coat.
Twist off claws and legs. Use a nutcracker or crab mallet to crack the joints and shells and…
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Spoon sour cream and yogurt into a dry measuring cup, then level top by sweeping a metal spatula…
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