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Place a wire rack over a sheet of waxed paper. Arrange petits fours on rack, leaving space between each. Spoon glaze over the top and sides, allowing excess to dip off. When glaze is dry, repeat with a second coat.
Buy a few inexpensive tall glass jars at a craft, dollar or department store. (You might even…
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Make a lengthwise cut horizontally through the steak to within 1/2 inch of the opposite side,…
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