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Place a wire rack over a sheet of waxed paper. Arrange petits fours on rack, leaving space between each. Spoon glaze over the top and sides, allowing excess to dip off. When glaze is dry, repeat with a second coat.
Lightly dust a smooth work surface with confectioners' sugar to prevent sticking. Roll out…
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First, fish around your cupboards for clear vases in varying sizes and shapes. Then place some…
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