Share: Glazing Petits Fours Place a wire rack over a sheet of waxed paper. Arrange petits fours on rack, leaving space between each. Spoon glaze over the top and sides, allowing excess to dip off. When glaze is dry, repeat with a second coat. Related Tips Diagonal Napkin Fold Place a square cloth napkin wrong side up on a flat surface. Fold in two sides so they overlap… Refrigerator Cookie Facts To make refrigerator cookie dough easier to slice, use nuts and fruits that are finely chopped.… Buying Bulgur Look for bulgur in the cereal, rice or organic food aisle of your grocery store.