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Place a wire rack over a sheet of waxed paper. Arrange petits fours on rack, leaving space between each. Spoon glaze over the top and sides, allowing excess to dip off. When glaze is dry, repeat with a second coat.
To quickly frost cupcakes, place frosting in a bowl. The frosting should be soft spreadable…
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Add a touch of elegance to a dessert plate by painting the plate with two sauces.
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