Show Subscription Form




Glazing Petits Fours

Place a wire rack over a sheet of waxed paper. Arrange petits fours on rack, leaving space between each. Spoon glaze over the top and sides, allowing excess to dip off. When glaze is dry, repeat with a second coat.

Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT