To keep the cake stand clean while frosting, line the edge with 3-in. strips of waxed paper. Center the first cake layer over the strips. When finished frosting, carefully remove strips on piece at a time.
Before writing on the cake with icing, gently outline words with a toothpick.
Place 1 teaspoon of filling in lower corner on each strip. Fold dough over filling, forming a…
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Spoon into a phyllo-lined fluted tube pan for a weeknight dinner, or wrap sheets of phyllo…
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