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To keep the cake stand clean while frosting, line the edge with 3-in. strips of waxed paper. Center the first cake layer over the strips. When finished frosting, carefully remove strips on piece at a time.
Before writing on the cake with icing, gently outline words with a toothpick.
Dust a 9-inch heart-shaped pan with cornstarch and set aside.
In a bowl, combine sugar,…
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With pastry or plastic bag, pipe four evenly spaced diagonally lines across the top of the…
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