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To keep the cake stand clean while frosting, line the edge with 3-in. strips of waxed paper. Center the first cake layer over the strips. When finished frosting, carefully remove strips on piece at a time.
Before writing on the cake with icing, gently outline words with a toothpick.
These pretty, bicolored spritz add a touch of sophistication to any dessert tray...and they're…
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Rest the tip of the steel on the work surface. Hold your knife at a 20° angle at the steel.…
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