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To keep the cake stand clean while frosting, line the edge with 3-in. strips of waxed paper. Center the first cake layer over the strips. When finished frosting, carefully remove strips on piece at a time.
Before writing on the cake with icing, gently outline words with a toothpick.
To test a stirred custard for doneness, dip a metal spoon into the hot mixture. If the custard…
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To core a fresh pear from the bottom, insert an apple corer into the pear's bottom to within 1…
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