Mount chocolate roll on girolle according to manufacturer's directions. Alternating between room temperature and refrigerator as needed to bring roll to correct temperature, rotate cutter over chocolate roll lightly, releasing ruffles in 3- to 4-in. pieces. Refrigerate ruffles until ready to arrange on frosted cake.
For a charcoal grill, spread out the preheated coals in an even layer. For a gas grill, preheat…
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Base: Use a hot glue gun to hold six wine bottle corks together; let dry. Tie a ribbon around…
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