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Mount chocolate roll on girolle according to manufacturer's directions. Alternating between room temperature and refrigerator as needed to bring roll to correct temperature, rotate cutter over chocolate roll lightly, releasing ruffles in 3- to 4-in. pieces. Refrigerate ruffles until ready to arrange on frosted cake.
Fill a teaspoon or tablespoon with dough. Use another spoon or small rubber spatula to push the…
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A Ruffle Edge is suitable for a single- or double-crust pie.
The pastry should be trimmed…
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