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Mount chocolate roll on girolle according to manufacturer's directions. Alternating between room temperature and refrigerator as needed to bring roll to correct temperature, rotate cutter over chocolate roll lightly, releasing ruffles in 3- to 4-in. pieces. Refrigerate ruffles until ready to arrange on frosted cake.
Holding a chef’s knife at an angle to the length of the food, slice as thick or thin as desired.…
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Preheat your oven to 425°. Cut the vegetables into fairly large pieces, cubes, chunks or…
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