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Mount chocolate roll on girolle according to manufacturer's directions. Alternating between room temperature and refrigerator as needed to bring roll to correct temperature, rotate cutter over chocolate roll lightly, releasing ruffles in 3- to 4-in. pieces. Refrigerate ruffles until ready to arrange on frosted cake.
For equal-sized meatballs, form the beef into a 1-inch thick rectangle and cut into 24 equal…
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Roll the dough into four ropes. Cut into 1-in. pieces.
Before cooking, press each piece…
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