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Mount chocolate roll on girolle according to manufacturer's directions. Alternating between room temperature and refrigerator as needed to bring roll to correct temperature, rotate cutter over chocolate roll lightly, releasing ruffles in 3- to 4-in. pieces. Refrigerate ruffles until ready to arrange on frosted cake.
With hands dipped in cold water, shape 2 cups of popcorn into a 6-inch heart about 1/2 inch…
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Stand one end of the cob on a cutting board. Starting at the top, run a sharp knife down the…
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