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Mount chocolate roll on girolle according to manufacturer's directions. Alternating between room temperature and refrigerator as needed to bring roll to correct temperature, rotate cutter over chocolate roll lightly, releasing ruffles in 3- to 4-in. pieces. Refrigerate ruffles until ready to arrange on frosted cake.
Placing your thumbs on the fruit or vegetable, move the blade of a paring or utility knife…
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Whether from the garden or grocery store, herbs tend to leave leftovers. happily, they're easy…
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