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Mount chocolate roll on girolle according to manufacturer's directions. Alternating between room temperature and refrigerator as needed to bring roll to correct temperature, rotate cutter over chocolate roll lightly, releasing ruffles in 3- to 4-in. pieces. Refrigerate ruffles until ready to arrange on frosted cake.
Chill and thicken beverages with ice by placing all ingredients except ice in blender. Cover and…
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Combine all dry ingredients with a fork. With a pastry blender or two knives, cut shortening…
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