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Mount chocolate roll on girolle according to manufacturer's directions. Alternating between room temperature and refrigerator as needed to bring roll to correct temperature, rotate cutter over chocolate roll lightly, releasing ruffles in 3- to 4-in. pieces. Refrigerate ruffles until ready to arrange on frosted cake.
Lift the pan from heat when you add batter. This will keep the batter from cooking too fast and…
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For a pretty presentation, make long, even strips of leafy herbs and vegetables like basil, sage…
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