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Mount chocolate roll on girolle according to manufacturer's directions. Alternating between room temperature and refrigerator as needed to bring roll to correct temperature, rotate cutter over chocolate roll lightly, releasing ruffles in 3- to 4-in. pieces. Refrigerate ruffles until ready to arrange on frosted cake.
Place 2-3 in. of water in a large skillet with high sides; add 1 tablespoon vinegar. Bring to a…
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Insert a small boning or paring knife between the ribs and breast meat. Pressing knife along…
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