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Mount chocolate roll on girolle according to manufacturer's directions. Alternating between room temperature and refrigerator as needed to bring roll to correct temperature, rotate cutter over chocolate roll lightly, releasing ruffles in 3- to 4-in. pieces. Refrigerate ruffles until ready to arrange on frosted cake.
Check doneness 10-15 minutes before the end of recommended
baking time. If a toothpick…
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If you plan to prepare a lot of relish, make the chopping easier by using a food processor or a…
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