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Mount chocolate roll on girolle according to manufacturer's directions. Alternating between room temperature and refrigerator as needed to bring roll to correct temperature, rotate cutter over chocolate roll lightly, releasing ruffles in 3- to 4-in. pieces. Refrigerate ruffles until ready to arrange on frosted cake.
Preheat your oven to 425°. Cut the vegetables into fairly large pieces, cubes, chunks or…
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Keeping tools in top shape keeps 'em at the ready. Cast-iron skillets conduct heat so food cooks…
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