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Shape into 2-inc. balls and roll in coarse sugar. Place 2 1/2-in. apart on ungreased baking sheets. Bake at 400Âº for 16-18 minutes or until tops are cracked. Remove to wire racks to cool.
This easy-to-work-with dough is sure to become a favorite recipe. Try as simple cinnamon rolls…
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Remove any loose or yellowed outer leaves; trim stem end. Rinse sprouts. When cooking Brussels…
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