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Shape into 2-inc. balls and roll in coarse sugar. Place 2 1/2-in. apart on ungreased baking sheets. Bake at 400Âº for 16-18 minutes or until tops are cracked. Remove to wire racks to cool.
Holding a chef's knife at an angle to the length of the food, slice as thick or thin as desired.…
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For how-to text see HCA_2008, p.127.
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