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Shape into 2-inc. balls and roll in coarse sugar. Place 2 1/2-in. apart on ungreased baking sheets. Bake at 400Âº for 16-18 minutes or until tops are cracked. Remove to wire racks to cool.
It is easiest to separate eggs when they're cold. Place an egg separator over a custard cup;…
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Buy a few inexpensive tall glass jars at a craft
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