Whisk eggs with 1 tablespoon water per egg. Cook over medium-high. As eggs set, push cooked edges toward center, letting the uncooked portion flow underneath.
When eggs are set, add filling to one side; fold other side over.
Make easy work of this fancy decorating technique by using an offset spatula to create the…
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Place the sealed bag with the milk mixture into a larger plastic bag that contains the ice and…
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