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Whisk eggs with 1 tablespoon water per egg. Cook over medium-high. As eggs set, push cooked edges toward center, letting the uncooked portion flow underneath.
When eggs are set, add filling to one side; fold other side over.
Remove meat to a warm serving platter; skim fat from pan juices. Measure juices and transfer to…
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If you plan to prepare a lot of relish, make the chopping easier by using a food processor or a…
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