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Whisk eggs with 1 tablespoon water per egg. Cook over medium-high. As eggs set, push cooked edges toward center, letting the uncooked portion flow underneath.
When eggs are set, add filling to one side; fold other side over.
Roll each thawed dinner roll into a 9-in. rope on a lightly floured surface. Tie each rope into…
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Shape rounded teaspoonfuls of dough into 2-1/2-in. logs, then bend slightly to form the crescent…
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