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Whisk eggs with 1 tablespoon water per egg. Cook over medium-high. As eggs set, push cooked edges toward center, letting the uncooked portion flow underneath.
When eggs are set, add filling to one side; fold other side over.
Pipe canned white frosting around the top edge of the cone; sprinkle with colored sugar,…
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Starting at the top of the apple, peel of the skin with a citrus zester. Work around the apple…
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