Grilling with foil packets lets you make individual meals you can tailor to suit a variety of tastes. To create the packets swiftly:
Center one serving on a double thickness of heavy foil.
Bring sides of foil together and double fold with 1-inch folds, making sure to leave room for heat circulation at the top.
Double fold the ends with 1-inch folds.
After the foil packets are grilled, open both ends to let the steam escape and then open the top of each packet. Serve food out of packets or spoon onto plates.